Sushi To Go Marlton Menu
Sushi To Go Marlton menu gallery
Choose your favorite dish
Soups
Soy bean pate with tofu, scallions and seaweed.
Onion and mushroom.
Party Trays
Seven rolls, 56 pieces. Includes two California rolls, one spicy tuna roll, one spicy salmon roll, one avocado cucumber roll, one shrimp tempura roll and one salmon cucumber roll.
Thirteen rolls, 100 pieces. Includes two California rolls, one spicy tuna roll, one spicy salmon roll, one eel avocado roll, one Boston roll, one shrimp tempura roll, one chicken tempura roll, one tuna avocado roll, one mango cucumber roll, one rainbow roll, one dragon roll and one Hawaiian roll.
Ten rolls, 80 pieces. Includes two California rolls, one spicy California roll, one spicy tuna roll, one spicy salmon roll, one eel avocado roll, one asparagus roll, one Tropicana roll and one American dream roll.
Spicy tuna roll, spicy salmon roll, shrimp tempura roll, chicken tempura roll, eel avocado roll, rainbow roll and dragon roll, fried lobster roll, crun spicy tuna roll, 2 California roll, 2 crab stick sushi, 2 salmon sushi, 2 white tuna sushi, 2 shrimp sushi, 3 salmon sashimi, 3 tuna sashimi, 3 yellowtail sashimi, 3 red snapper sashimi.
Sushi Regular Vegetable Rolls
Seasonal seaweed salad, lettuce, cucumber and avocado.
Egg custard, crab stick, oshingo, cucumber and avocado.
Deep-fried broccoli.
Sushi Regular Rolls
Smoked salmon, cream cheese. Cooked.
Cooked.
Spicy. Raw.
Raw.
Spicy. Cooked.
Raw.
Imitation crabstick and cream cheese.
Raw.
8 pieces. Salmon, avocado, cucumber. Raw.
Raw.
Cooked.
Cooked.
Steamed shrimp, cucumber, lettuce. Cooked.
Raw.
Spicy. Raw.
Cooked.
Raw.
Spicy. Raw.
Raw.
Spicy. Cooked.
Raw.
8 pieces. Sushi rice inside.
Crab stick, cucumber and avocado. Cooked.
Raw.
Spicy. Raw.
Cooked.
Cooked.
Steamed shrimp and cream cheese. Cooked.
Cooked.
Cooked.
Cooked.
Salmon skin and cucumber. Cooked.
Salads
Cooked octopus, crab stick, steam shrimp, white tuna, asparagus and radish mixed with ponzu sauce and caviar on top.
Avocado, lettuce, cucumber, seaweed salad and fried crab stick mixed with spicy mayo and caviar on top.
Kani, cucumber and lettuce with spicy mayo.
Seaweed and lettuce with sesame oil.
Lettuce, cucumber, tomato and spring mix with a side of homemade ginger dressing.
Sliced avocado, sesame seeds and lettuce with a side of ginger dressing.
Spicy. Diced salmon with special sriracha sauce, masago, seaweed salad and avocado.
Salmon skin.lettuce .cucumber.Tomatoes .green onions and spring mix with eel sauce
Spicy. Diced tuna with special sriracha sauce, masago, seaweed salad and avocado.
Hibachi special
served with vegetables & white rice or fried rice $1 extra
Appetizers
Two pieces vegetable spring rolls, side of sweet thai chili sauce.
6 pieces. Steamed shrimp dumpling, side of dumpling sauce.
Seared salmon in ponzu sauce.
Tempura fried calamari, side of sweet chili sauce.
6 pieces. Deep-fried shrimp dumpling, with dumpling sauce.
Four pieces of shrimp tempura, with a side of tempura sauce.
Four pieces of chicken tempura. Side of tempura sauce.
Two pieces of chicken tempura and broccoli, zucchini, onion and sweet potato.
6 pieces. Deep-fried pork dumplings.
6 pieces. Pan-fried pork dumplings.
Deep-fried chicken cutlet with white rice. Side of teriyaki sauce.
Nine pieces including tuna, salmon and white fish.
Grilled eel over sushi rice. with seaweed salad.oshingo and Eel sauce .
Five pieces a variety fish .chefs choice.
Black pepper seared tuna in ponzu sauce.
Steamed soy beans.
6 pieces. Steamed vegetable dumpling.
Two pieces including shrimp tempura and broccoli, zucchini, onion and sweet potato.
Side Orders
Contain egg.
Eggs, carrots, onions.
Sushi Special Rolls
8 pieces. Tempura sweet potato, cream cheese, topped with spicy shrimp, tobiko and eel sauce. Cooked.
8 pieces. Sashimi salmon, tuna and jalapeños. Topped with avocado, wasabi mayo. Raw.
8 pieces. Salmon, avocado, crab stick inside, topped with mango, salmon and white fish. Raw.
8 pieces. Grilled eel, crab stick, cream cheese, cucumber inside, topped with salmon sashimi and spicy mayo. Raw.
8 pieces. Salmon, tuna inside. Yellowtail, salmon, tuna on top, wasabi ponzu sauce. Raw.
Eight pieces. Grilled eel, cucumber, avocado and tobiko on top. Cooked.
8 pieces. Spicy lump crab meat, avocado, topped with spicy salmon and black caviar. Raw.
6 pieces. Lobster tempura, avocado and cream cheese, topped with eel and spicy mayo. Cooked.
8 pieces. Yellowtail tempura, cream cheese, cucumbers. Topped with white tuna sashimi, red tobiko, eel sauce.
8 pieces. Shrimp tempura, mango, avocado. Topped with kani, tobiko, spicy mayo and eel sauce. Cooked.
8 pieces. Shrimp tempura and cream cheese inside. Topped with eel, avocado, caviar and eel sauce. Cooked.
8 pieces. Crunchy spicy salmon, cucumber, topped with mango. Raw.
Spicy. 8 pieces. Spicy tuna and cucumber inside and crunchy spicy tuna on top. Raw.
8 pieces. Shrimp tempura, cucumber inside and spicy kani on top. Cooked.
8 pieces. Deep-fried eel, shrimp, crab stick, white fish, avocado top with wasabi mayo and eel sauce.
6 pieces. White fish, cream cheese, eel, avocado, crab stick inside, lightly tempura fried and spicy mayo, eel sauce on top.
8 pieces. Shrimp tempura, crab stick, grilled eel, avocado, cucumber and red tobiko wrap with pink soy bean paper and eel sauce. Cooked.
10 pieces. Spicy kani, smoke salmon and shrimp tempura inside. Wrapped in soy paper. Topped with spicy/eel sauce. Cooked.
6 pieces. Light fried tuna, salmon, yellowtail, white fish, kani inside, topped with tobiko and special sauce.
8 pieces. Spicy salmon, shrimp tempura inside. Topped with salmon, avocado and spicy mayo/eel sauce. Raw.
Eight pieces. Crab stick, avocado, cucumber, topped with assortment of fish. Raw.
8 pieces. Salmon, lettuce, crab stick, avocado, white tuna, wrap with thin rice paper and salmon roe on top. Raw.
8 pieces. Spicy white tuna, flying fish egg, house special pickle, topped with tempura fish and honey miso sauce. Raw.
8 pieces. Salmon, cucumber, spicy mayo inside. Topped with sashimi tuna, salmon, eel, tobiko, eel sauce. Cooked.
8 pieces. Steam shrimp, crab stick, avocado, cucumber inside, top with tuna sashimi and wasabi ponzu sauce. Raw.
8 pieces. Shrimp tempura and avocado inside, spicy tuna, fried kani on top. Raw.
6 pieces. Lightly fried fish and spicy tuna, avocado, spicy sauce and eel sauce.
Shrimp tempura, kani, cucumbers. Topped with smoke salmon, steam shrimp, avocado, red tobiko, spicy mayo and eel sauce.
8 pieces. Salmon, avocado, imitation crabmeat. Wrapped in rice paper and topped with mango. Raw.
8 pieces. Deep-fried smoke salmon, avocado and cream cheese. Topped with spicy kani, spicy mayo, eel sauce, tobiko. Cooked.
8 pieces. Chicken tempura, cream cheese. Topped with imitation crabmeat, eel sauce and crunch. Cooked.
8 pieces. Spicy tuna inside, topped with avocado. Raw.
Spicy. 8 pieces. Spicy salmon and cucumber inside and crunchy spicy salmon on top. Raw.
8 pieces. Spicy tuna and tempura crunchy inside, avocado on top. Raw.
ICE TEA(Hot and Cold)
BEVERAGE
Sushi and Sashimi À La Carte
Tomago. Steam egg. Cooked
Saba. Raw.
Tai. Raw.
Ikura. Raw.
Shiromaguro. Raw.
Steam seasoned tofu. Cooked
Tobiko. Raw.
Kun sei sake. Cooked.
Hamachi. Raw.
Sake. Raw.
Hotatekai. Raw.
Kani. Cooked.
Maguro. Raw.
Tako. Cooked.
Ebi. Cooked.
Unagi. Cooked.
Punch(Hot and Cold)
Sodas
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
A crisp, refreshing taste you know and love with zero calories.
Sushi Entrées
Four pieces of sushi and nine pieces sashimi. Served with green salad.
Twelve pieces of sashimi. Served with green salad.
Eighteen pieces of sashimi. Served with green salad.
Eight pieces of sushi and spicy tuna roll. Served with green salad.
Five pieces of sushi and California roll. Served with green salad.
Sushi Burrito
Spicy imitation crabmeat, crunch, cucumber, avocado, tobiko, shredded cabbage.
Deep-fried soft shell crab, imitation crab, cucumbers, guacamole, masago teriyaki and spicy mayo sauce.
Grilled eel, crab stick, masago, salmon skin, lettuce, seaweed salad and eel sauce.
Shrimp tempura, imitation crab, cucumbers, shredded cabbage, guacamole, green onions and tempura flakes-spicy mayo.
Spicy. Spicy salmon, crab stick, cucumbers, shredded cabbage, guacamole, green onions, tempura flakes and spicy mayo.
Crab stick, avocado, cucumber.
Sweet potato, onion, zucchini, cucumber, honey peanut, avocado and spicy mayo.
Spicy shrimp, crunch.
Sweet tofu, guacamole, wakame salad, shredded cabbage, house pickles (oshinko) and teriyaki sauce.
Yellowtail pepper-fin, guacamole, jalapeños, black sesame, tempura shrimp, cucumbers, green onions and red tobiko-wasabi mayo sauce.
White fish tempura, asparagus, octopus, guacamole, tempura flakes and honey miso sauce.
Salmon and tuna sashimi, guacamole, jalapeños, green onions and tempura flakes wasabi mayo sauce.
Tempura salmon, imitation crabmeat, cucumber, shredded cabbage, avocado, crunch, spicy mayo and eel sauce.
Deep fried chicken cutlet, guacamole, cucumbers, green onions, tempura flakes-teriyaki sauce.
Spicy. Spicy tuna, crab stick, cucumbers, shredded cabbage, guacamole, green onions, tempura flakes and spicy mayo.
The menu at Sushi To Go Marlton offers a diverse range of flavorful options for every taste. Starting with their soups, you can enjoy a comforting bowl of Miso Soup or Clear Soup. For those looking to cater to a larger group, the Party Trays like Tray A, Mini Boat, and Tray C offer generous servings, perfect for sharing. If you’re in the mood for sushi, the restaurant provides a variety of Sushi Regular Rolls, including classics like the Philadelphia Roll ($7), Eel Avocado Roll ($8), and the Spicy Tuna Roll ($8.50). Vegetarians will appreciate the Special Vegetable Roll ($6) and the Mango Avocado Roll ($6.50), along with others such as the Honey Roasted Peanut Roll ($7). Their Sushi Special Rolls like the Autumn Roll ($10) and Thunder Roll ($11) offer unique twists. For a filling meal, the Hibachi Specials like Hibachi Chicken ($13.50), Hibachi Shrimp ($14.50), and Hibachi Salmon ($15.50) are delicious options. Light starters such as the Shrimp Shumai ($5) and Fried Calamari ($6) pair well with a refreshing Lychee Ice Tea or Mango Milk Tea ($3). Additionally, the Sushi Entrées include the satisfying Unagi Don Bowl ($15) and the Sushi & Sashimi Combo ($18). Don’t forget to try their Sushi Burritos, with choices like the Spicy Kani Burrito ($9) or the Shrimp Tempura Burrito ($9.50). Whether you’re craving something light or a hearty feast, Sushi To Go Marlton has a menu that caters to all cravings.